Grapefruit, Lime & Mint Yogurt Parfait

4 large red grapefruit
4 cups Pequea Valley Farm plain yogurt
2 teaspoons grated lime zest
2 tablespoons lime juice
3 tablespoons honey
Torn fresh mint leaves

Cut a thin slice from the top and bottom of each grapefruit; stand fruit upright on a cutting board.

With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit.

In a large bowl, mix yogurt, lime zest and juice. Layer half of the grapefruit and half of the yogurt mixture into 6 parfait glasses.

Repeat layers. Drizzle with honey; top with mint.