Fried Chicken Mini Drummies

Mix:
1 cup plain Pequea Valley yogurt,
1 teaspoon hot sauce,
1 teaspoon thyme,
1/2 teaspoon fresh minced garlic,
1/2 teaspoon onion powder,
1/4 teaspoon pink Himalayan salt

Mix in a large bowl. Add 3 pounds skin-on, mini drummie bone-in chicken pieces; marinate 1 hour.

Season 1 cup flour with salt and pepper. Wipe off the excess marinade and dredge the chicken in the flour.

Deep-fry in 350ºf avocado or coconut oil until golden and cooked through, 15 to 20 minutes.