Healthier Brownies

Whisk 1 cup each self-rising flour and golden sugar with 1/2 cup unsweetened cocoa powder in a large bowl.

Stir in 1-1/2 cups vanilla Pequea Valley Farm yogurt and 1/4 cup each water and applesauce or melted butter. Fold in 3/4 cup Lily’s chocolate chips.

Pour into an oiled foil-lined 9-inch square baking dish.

Bake at 350 degrees F until a toothpick inserted into the center comes out mostly clean, 30 to 35 minutes.