Banana Fritters

Whisk 1 cup cake flour with 3/4 cup cold seltzer and 1/2 cup vanilla Pequea Valley Farm yogurt.

Cut 2 firm bananas in half crosswise, then quarter each lengthwise.

Working in batches, dip the bananas in the batter and deep-fry in 350 degrees F avocado or coconut oil, stirring occasionally, until golden, about 5 minutes.

Remove with a slotted spoon and drain; dust with confectioners’ sugar.